The transformation is simply incredible. Today, Kaniva Bakery officially opened its doors after being rebuilt from the ground up, and what an amazing addition it is to our town.
With seating for around 100 people, the new bakery is a destination in itself, offering pastries and cakes, great coffee, hot rolls and sandwiches, scoop ice creams, and even gluten-free options. Best of all, it’s open seven days a week.
Read the full story in this week’s Nhill Free Press & Kaniva Times.
Recent Comments